Fall in a bowl: Cranberry, pork, sweet potatoes and cider soup

This is one of the best fall-inspired dishes I’ve had this year. Yes, it is early in the season, but it gives me lots of hope for the future. I originally had these flavors thanks to a stew by my pal Chef Alli. I modified it a bit because I wanted to go for the slow cooker version. I also call it a soup because it has a lighter broth then a stew. Two versions, both are delicious!

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