Posts in Pork
Four cheese baked mac & cheese with bacon

Mac and cheese is a comfort food, no matter where you are from. I had only ventured out and made homemade mac & cheese two other times before I put my lover for all things cheese to the test. This recipe combines four of my favorite cheeses that all provide great flavor themselves: smoked Gouda, Parmesan, Gruyere and sharp cheddar. Plus, I started with bacon, because I contend, everything is better with bacon!

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Fall in a bowl: Cranberry, pork, sweet potatoes and cider soup

This is one of the best fall-inspired dishes I’ve had this year. Yes, it is early in the season, but it gives me lots of hope for the future. I originally had these flavors thanks to a stew by my pal Chef Alli. I modified it a bit because I wanted to go for the slow cooker version. I also call it a soup because it has a lighter broth then a stew. Two versions, both are delicious!

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